Second Savor St. Mary's Restaurant Week Kick-off Meeting

For locally-owned restaurants, caterers, food service providers, growers and wineries that were unable to attend the first Savor St. Mary's Kick-off Meeting, it's not too late to participate in Restaurant Week!

On March 1, from 7 p.m. until 9 p.m., there will be a meeting for possible Restaurant Week participants at Lenny's Restaurant in California, Maryland.  This is the second gathering of possible Restaurant Week participants and is intended to be a planning session as well as to encourage partnerships between area restaurants and growers who are now preparing for summer demand. If you would like to be part of this initiative or find out more, please come. There is NO FEE for attending and all are welcome.

Occuring twice annually, “Savor St. Mary’s” will feature a seasonal line-up of items locally grown and produced as presented through the creative interpretation of area restaurants. Kicking off this summer: July 25 – August 8, 2010, “Savor St. Mary’s” will highlight fresh seasonal produce and then again February 15th – 28th, 2011 will have an emphasis on local seafood and wine.

A collaboration between locally-owned restaurants, St Mary’s County Department of Economic & Community Development and the Division of Tourism, Southern Maryland Agricultural Development Commission (SMADC) as well as locally-owned small businesses and community-minded individuals, “Savor St. Mary’s” was conceived in order to offer support to local agriculture, promote the area’s independent small businesses, and give back to the community.
A portion of the proceeds resulting from “Savor St. Mary’s will be donated to the two local kitchens; “St. Mary’s Caring” in Lexington Park, MD and the “Loaves and Fishes” ministry at St. Paul’s United Methodist Church in Leonardtown, MD, which provide food to the community’s hungry and homeless.

For more information about Restaurant Week, visit http://www.savorstmarys.com/ or contact Rebecca Deprey, St. Mary's County Division of Tourism, at 301-475-4200 ext. 1404 or Rebecca.Deprey@stmarysmd.com.

"FREE at Last! Black History Celebration!" Cancelled

Due to icy conditions at Sotterley Plantation, this weekend’s event, "FREE at Last! Black History Celebration!," will be cancelled. The snow date had been scheduled to take place this Saturday, February 20th from 10 am – 4 pm.  The concern is for the safety of all who visit the site. Sotterley Plantation hopes to reschedule this important event.

For more information, contact Sotterley Plantation at 301-373-2280 or visit http://www.sotterley.org/.

Don't Forget! Restaurant Week Kick-Off Meeting is February 8th

All chefs, restauranteurs, growers, or those involved in a civic organization or activity that is food-related are invited to the Restaurant Week Kick-Off Meeting from 7 p.m. - 9 p.m. on February 8th at Lenny's Restaurant in California, MD. This is the first gathering of possible Restaurant Week participants and is intended to be a planning session as well as to encourage partnerships between area restaurants and growers who are now preparing for summer demand. If you would like to be part of this initiative or find out more, please come. There is NO FEE for attending and all are welcome.

For more information about Restaurant Week, visit http://www.savorstmarys.com/ or contact Rebecca Deprey, St. Mary's County Division of Tourism, at 301-475-4200 ext. 1404 or Rebecca.Deprey@stmarysmd.com.

Legends and Lore Tours are Back!

The spirits have been restless as of late – more so than usual. On Saturday, February 27th, Education Director, Carolyn Hoey will lead guests on this eerie after-hours tour experience through the over 300 year old Mansion at Sotterley Plantation.

Over the past few years, the Legends and Lore Tours have grown in popularity, with visitors coming from both near and far. At various times, some have had “experiences” of their own while taking this tour. For those who have longed to hear about actual spirit sightings from past to present at Sotterley Plantation, this is the tour to take. Stories of unexplained happenings will be shared, providing guests with enough information to decide whether or not they believe.

Space on the tours is limited and participants must be ages 16 and up.  Tours cost $20 per person and begin at 5 p.m. and 7 p.m.  Reservations are required!  Group tours available.

For more information, contact Sotterley Plantation at 301-373-2280 or visit http://www.sotterley.org/.

Restaurant Week Introductory Meeting on February 8th

All chefs, restauranteurs, growers, or those involved in a civic organization or activity that is food-related are invited to the Restaurant Week Kick-Off Meeting from 7 p.m. - 9 p.m. on February 8th at Lenny's Restaurant in California, MD. This is the first gathering of possible Restaurant Week participants and is intended to be a planning session as well as to encourage partnerships between area restaurants and growers who are now preparing for summer demand. If you would like to be part of this initiative or find out more, please come. There is NO FEE for attending and all are welcome.

Occuring twice annually, “Savor St. Mary’s” will feature a seasonal line-up of items locally grown and produced as presented through the creative interpretation of area restaurants. Kicking off this summer: July 25 – August 8, 2010, “Savor St. Mary’s” will highlight fresh seasonal produce and then again February 15th – 28th, 2011 will have an emphasis on local seafood and wine.


A collaboration between locally-owned restaurants, St Mary’s County Department of Economic & Community Development and the Division of Tourism, Southern Maryland Agricultural Development Commission (SMADC) as well as locally-owned small businesses and community-minded individuals, “Savor St. Mary’s” was conceived in order to offer support to local agriculture, promote the area’s independent small businesses, and give back to the community.

A portion of the proceeds resulting from “Savor St. Mary’s will be donated to the 2 local kitchens; “St. Mary’s Caring” in Lexington Park, MD and the “Loaves and Fishes” ministry at St. Paul’s United Methodist Church in Leonardtown, MD, which provide food to the community’s hungry and homeless.
 
For more information about Restaurant Week, visit http://www.savorstmarys.com/ or contact Rebecca Deprey, St. Mary's County Division of Tourism, at 301-475-4200 ext. 1404 or Rebecca.Deprey@stmarysmd.com.